Kale and Sausage Stew Recipe

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Easy to make and loaded with robust flavor. If available, red potatoes add a colorful touch, but any potatoes will work. Since the sausage may be quite salty, don't add additional salt until cooking is completed.

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Servings:

Ingredients

1 tablespoon olive oil
1 pound spicy smoked sausage, such as kielbasa, Polish, andouille, etc; sliced
1 onion, chopped
2 cloves garlic, or more to taste, chopped
1 pound kale
1 cup water or broth
1/2 cup red wine (substitute water or broth)
1/4 teaspoon freshly ground black pepper
1 pinch cayenne pepper
1 pound potatoes, cut into 1 to 1 1/2
salt if needed

Container:large skillet or saucepan

Directions

PREP

15 mins

COOK

30 mins

READY IN

45 mins

Heat oil in large skillet or saucepan and cook sausage (medium heat) until it begins to brown, about 5 minutes. Spoon off all but about 1 tablespoon of fat and add onion and garlic. Cook until onion softens, about 5 minutes.
While onions cook, rinse kale, strip greens from center stems and chop coarsely.
Add water, wine, black pepper and cayenne pepper to the skillet; stir in.
Add potatoes and kale, stirring occasionally as the kale wilts. Cover and adjust heat to maintain a simmer.
Cook until potatoes and kale are tender, 15 - 20 minutes ( may take longer if potatoes are large or kale is old). Taste for seasoning; add salt if necessary.
Serve hot.

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