Rick's Firehouse Chorizo Chili Recipe

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This award winning chili provides lots of flavor, spice and heat, but can be easily made to be served for tastes from mild to fiery.

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Servings:

Ingredients

24 ounces Ground chorizo or other spiced pork
2 jalapeno peppers, chopped
1 medium onion, chopped
2 cloves garlic, diced
15 ounces black beans, drained and crushed
11 ounces corn, drained - canned or frozen
30 ounces tomatoes, crushed
15 ounces tomato sauce
1 teaspoon ground oregano
2 tablespoons chile powder
1 teaspoon ground cumin
1 teaspoon crushed red pepper flakes
2 tablespoons hot chile sauce or Asian hot sauce
2 teaspoons salt or to taste

Container:Stockpot or slow cooker

Directions

PREP

30 mins

COOK

2 hrs

READY IN

3 hrs

Chop white onion into small cubes
Remove seeds and membranes from peppers.
Place meat in saute pan or similar on stovetop burner. Brown meat on medium heat setting for 5 to 7 minutes. Drain excess grease from meat.
Add onions, garlic, and jalepeno peppers and continue browning. Cook for another 5 minutes or until vegetables are soft.
Combine all ingredients in slow cooker or stockpot for cooking.
Cook for 4 hours on low in slow cooker or cook for 1 1/2 to 2 hours on medium to medium low heat on stovetop burner.
Note: the chili may be somewhat spicy with the jalapeno peppers so alter accordingly for heat intensity preferences.

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Rick's Firehouse Chorizo Chili Recipe Reviews

ricks firehouse chorizo chili

Average of 4.33 out of 5 stars

Ratings (6)

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Reviews (4)

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Reviewed By donbecky

"Never made this before and will never make it again. Awful"

Reviewed By Narajina

"This recipe won me a chili cookoff at work. It's creep up on you spicy and Chorizo is always delicious. Highly recommended!"

Rating By xander

Reviewed By tamigirl

"A great variation to an old classic! My boyfriend is a basic meat & potato kind of guy, he loved this recipe! I added a tablespoon of tomato paste to give it a sweet and spicy flavor! Yummy! Will definately add this to my favorites."

Reviewed By J Robinson

"This recipe has become my go-to recipe for chili. Everyone who has tried it has loved it and I've been asked more than once for this recipe. Try it and you'll definitely have fans! I would also recommend not draining too much of the grease prior to putting in the onions, garlic, and peppers as the oil in the chorizo imparts a great flavor. This oil can even be put in with the rest of the ingrediants to impart more flavor and then later skimmed if desired. If you are a chili fan, this is a must-try!"

Rating By kcarlsen