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Hot Spinach Dip Recipe

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Warm and satisfying, this cheesy spinach dip will be a big hit at your next gathering.
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Servings:
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Ingredients
  • 1 cup Colby Jack cheese
  • 1 cup Swiss cheese
  • 8 ounces cream cheese
  • 10 ounces spinach - frozen, chopped, thawed, squeezed dry
  • 2 ounces tomato - finely chopped
  • 1/2 cup onion - chopped
  • 1/3 cup half-n-half
  • 1 tablespoon jalapeño - finely chopped
  • 2 teaspoons seasoning salt
  • PITA TOASTS:
  • 6 pita bread - cut into small wedges
  • 2 teaspoons seasoning salt
  • 1 teaspoon cumin
  • non-stick cooking spray
Container:medium baking dish, mixing bowl
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
  • In large mixing bowl combine cheeses, spinach, tomatoes, onions, half-n-half, peppers and salt.
  • Pour into a butter baking dish.
  • Bake at 400° F for 20-25 minutes, or until hot and bubbly. Serve with pita toasts.
Pita Toasts:
  • Lay small wedges out on a large baking sheet in a single layer.
  • Spray tops with non-stick cooking spray. Sprinkle with seasoned salt and cumin.
  • Place in the oven at 400° F for 10 minutes or until lightly toasted and crisp. Serve warm or at room temperature.
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