Loading
Advanced Search

Plunket Cake or Monkey Bread Recipe

www.recipetips.com
Provided By
A smaller version of the favorite, Monkey bread. The biscuits get a little more cooked because it is a smaller pan. Perfect for when it's just your family.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1/3 cup brown sugar, packed
  • 1/2 cup butter
  • 2 cans buttermilk canned biscuits
  • 1/3 cup sugar
  • 1 teaspoon cinnamon
Directions
PREP
5 mins
COOK
25 mins
READY IN
30 mins
Preheat oven to 350 degrees F. Spray a 8x11 inch pan with cooking spray.

In a saucepan, over medium-low heat, cook butter and brown sugar. Let it come to a low boil, stirring occasionally.

Cut biscuits into quarter pieces, one can at a time. Place them in a zipper bag with sugar and cinnamon mixed together.

Place biscuits in prepared pan. Pour butter-brown sugar over the top.

Bake for 20-25 minutes.

Serve warm.

Similar Recipes
Monkey Bread or Monkey Heads
Monkey Bread or Monkey Heads
white sugar
cinnamon
pecans
brown sugar
butter
Lemon Poppyseed Monkey Bread
Lemon Poppyseed Monkey Bread
GLAZE
powdered sugar
lemon zest
lemon pudding mix
poppy seeds
Sweet Monkey Bread
Sweet Monkey Bread
cinnamon
brown sugar
water
biscuits
sugar
More Similar Recipes
Loading
Advanced Search

Plunket Cake or Monkey Bread Recipe Reviews

plunket cake or monkey bread

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
Subbert User
Rating of 4 out of 5.0 stars
Reviewed By
"I thought this needed more caramel. I will double the butter/brown sugar mixture next time. I liked the fact it was in a lower pan though since in the Bundt those middles ones never get quite done enough."
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com