Grilled Teriyaki Pork Chops Recipe

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The tangy flavorings of this Japanese-inspired sauce are an excellent complement to the grilled flavor of thick, juicy pork chops. This versatile sauce is equally good as a marinade for grilled chicken recipes.

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Servings:

Ingredients

pork chops - thick cut
1 1/2 teaspoons sesame oil
1/2 teaspoon ginger - minced, optional
1/2 teaspoon garlic - minced
1/2 cup chicken broth
1 tablespoon soy sauce
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons teriyaki sauce

Container:grill, large resealable plastic bag

Directions

PREP

15 mins

COOK

20 mins

READY IN

1 hr

Place all ingredients in a large resealable plastic bag.
Close the bag tightly and swirl the marinade all around the chops to make sure they are completely covered.
Place the bag in the refrigerator to allow the chops to marinate for a 1/2 hour.
Heat the grill to medium.
Remove the chops from the marinade and dispose of the marinade.
Grill the chops for 8-10 minutes turning once until reaching the desired doneness.

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