Fried Rice Recipe

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Easy to prepare and flavorful, fried rice makes a perfect main meal or accompaniment for a variety of entrees, and it's a great way to use leftover rice.
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  • 3 tablespoons olive oil
  • 1/2 cup carrots, finely chopped
  • 4 green onions, chopped
  • 2 cloves garlic, minced
  • 2 large eggs
  • 3 cups long grain brown rice, cooked
  • 2 tablespoons soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
Container:large skillet or wok
15 mins
15 mins
30 mins
  • In a large skillet or wok, heat 3 tablespoons of olive oil over medium-high heat. While the oil is heating, lightly beat 2 large eggs in a small bowl. Set aside.
  • To the hot pan of oil, add 1/2 cup of chopped carrots and stir-fry for 2 to 3 minutes.
  • Add 4 chopped green onions and 2 minced garlic cloves and continue to stir-fry for another minute.
  • Pour in the beaten eggs and scramble for 30 to 45 seconds.
  • Add 3 cups of well-chilled, previously cooked, long-grain brown rice and stir-fry for several minutes. Make sure the rice is well incorporated with the egg and the other ingredients.
  • Season the rice with the soy sauce, salt, and pepper and continue heating until the rice is hot.
  • Serve the rice immediately. Use the fried rice as a main meal or a side dish; as a bed for grilled chicken, turkey, or fish; or as an accompaniment for stir-fried beef or pork dishes.
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