Taco Soup Recipe

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Spicy Southwestern flavors are featured in this fabulous soup filled with hearty ingredients and substantial enough to be a satisfying complete meal.

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Servings:

Ingredients

1 pound ground beef
1 onion medium sized and chopped
15 ounces black beans - rinsed
15 ounces pinto beans - drained
15 1/4 ounces corn - whole kernal, drained
28 ounces tomatoes - diced with juices, do not drain
10 ounces Rotel tomatoes
32 ounces tomato juice
1 package dry ranch mix
1 package taco seasoning
Mexican blend shredded cheese
sour cream

Container:skillet, large saucepan

Directions

Brown the ground beef in a skillet with the chopped onion until no longer pink.
Drain off any excess fat and add in both the ranch mix and the taco seasoning.
Mix to combine the seasonings thoroughly with the ground beef.
Transfer the meat to a large saucepan.
Add in both kinds of beans, the corn, both kinds of tomatoes and the tomato juice.
Stir to combine and heat through on medium heat.
Reduce heat and simmer for 15 minutes.
Garnish each bowl with shredded cheese and a dollup of sour cream.

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Taco Soup Recipe Reviews

taco soup

Average of 4.40 out of 5 stars

Ratings (5)

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Reviewed By Cece

"Great soup for any taco lovers. I served it on top of corn chips with sour cream and cheese just like I would do for Frito Pie."

Reviewed By Jen Ulsh

"Very Easy, Very Good, Very Fast.... Great weekday meal for a Mom or Dad on the go! I used a store purchased already made chicken and used that instead of the beef and it was wonderful. It is a must try!"

Reviewed By jwc

"Very good recipe. I made a few changes by using ground pork instead of beef, one can of chili beans instead of the 2 cans of other beans and only half the tomato juice. We topped with green onions, too. My kids loved the flavor!"

Reviewed By Drummer Boy

"My wife made this with the help of our kids. It was easy and tasted great. Like dipping crackers in chili, I dipped totilla chips in this."