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Pasta with Butternut Squash Recipe

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Spinach, Bella mushrooms, and chunks of sautéed butternut squash provide an earthy flavor to this satisfying pasta dish.
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Servings:
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Ingredients
  • 1 pound rotelle pasta
  • 1 butternut squash - small
  • 1 bunch spinach - fresh, stemmed and rough chopped
  • 2 cloves garlic - chopped
  • 1 tablespoon olive oil
  • 8 ounces baby bella mushroom - sliced
  • 1 tablespoon lemon juice
  • salt and pepper to taste
  • 1 teaspoon lemon pepper
  • 3/4 cup parmesan cheese - grated
Container:large skillet, large serving bowl
Directions
PREP
20 mins
COOK
20 mins
READY IN
40 mins
  • Boil pasta until al dente, reserve 1/2 cup of the pasta water. Drain pasta.
  • Quarter, seed and peel squash and cut into 1/2 inch cubes.
  • In a large skillet, sauté the squash in the olive oil until almost tender, approximately 20 minutes.
  • Sprinkle with salt and stir occasionally.
  • Add spinach, garlic, mushroom with the squash and continue cooking over medium heat, stirring occasionally until any liquid is evaporated.
  • Add pasta and 1/2 cup of pasta water.
  • Season with lemon juice, lemon pepper, salt and pepper.
  • Remove from heat.
  • Place in a large serving bowl and sprinkle with parmesan cheese.
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pasta with butternut squash

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irishlase
Rating of 5 out of 5.0 stars
Reviewed By
"This is such a new way to enjoy pasta & squash. It's not only healthy but so very Yummy. This is a must try recipe."
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