Grilled Ham with Orange Honey Sauce Recipe

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Grilled sliced ham gets an added boost of flavor in this recipe with an orange and honey marinade enhanced with a hint of ginger. The marinade can be cooked and thickened on the stovetop to use as an accompanying sauce for the ham.

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Ingredients

1 pound ham steak - sliced thick
1 cup chicken broth
1/4 cup orange marmalade
1/4 cup honey
1 onion - chopped
1 clove garlic - minced
1 tablespoon soy sauce
1 tablespoon ginger - powdered
1 orange - zested and juiced

Container:9 -x 13-inch baking dish, medium mixing bowl, medium saucepan

Directions

PREP

15 mins

COOK

25 mins

READY IN

3 hrs

Place the ham in a shallow baking dish (9- x 13-inch works well).
In a mixing bowl, combine the remaining ingredients. Stir until well mixed.
Pour the mixture over the ham and marinate for 1 to 2 hours.
Preheat the grill to medium heat.
Remove the steaks from the marinade and place directly on the grill.
Grill each side until nicely borwned or until grill marks appear (5-10 minutes on each side).
Meanwhile, pour the marinade into a saucepan and bring to a boil; then reduce the heat and simmer 15-20 minutes, allowing the sauce to cook down and thicken slightly.
Serve the sauce on the side with the ham steaks.

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