Cinnamon Rolls Recipe

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What could be better than starting the day with a warm, fresh cinnamon roll? Make with frozen bread dough and topped with powdered sugar glaze, this tasty version is so easy to prepare that you’ll want to make them often.

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Servings:

Ingredients

1 frozen bread dough loaf - thawed
2 tablespoons butter or margarine
1/4 cup brown sugar
2 tablespoons cinnamon
1 cup powdered sugar
2 tablespoons milk

Container:9 x 13 baking dish

Directions

PREP

15 mins

COOK

30 mins

READY IN

3 hrs

Roll out the bread loaf into a 12x7 inch oblong shape.
Spread 2 tablespoons of butter on the loaf.
Sprinkle with cinnamon and the brown sugar.
Roll, starting on the long side, as tight as possible.
Slice into 1 1/2 inch thick slices.
Place cut side down in a baking pan. Cover with a damp cloth and allow them to rise for 1-2 hours or overnight.
Bake at 350° F. for 30 minutes.
In a small bowl, mix together the powdered sugar and milk to form a glaze.
When finished baking, allow the rolls cool slightly, then drizzle with the powdered sugar glaze.
Can be served warm or at room temperature.

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