Loading
Advanced Search

Yellow Squash and Zucchini Gratin Recipe

Servings:
Update Servings
Ingredients
  • 6 tablespoons butter or margarine - plus 2 tablespoons for topping
  • 3 medium onions, sliced into thin rings
  • 2 medium zucchini, sliced into 1/4
  • 2 medium yellow squash, sliced into 1/4
  • salt and pepper to taste
  • 1 teaspoon lemon pepper seasoning
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons flour
  • 2 cups hot milk
  • 1 cup Italian bread crumbs
  • 1/4 cup grated swiss cheese
  • 4 ounces smoked black pepper white cheddar cheese, shredded
Container:8
Directions
PREP
20 mins
COOK
20 mins
READY IN
40 mins
  • Preheat oven to 400° F.
  • Melt butter or margarine in large skillet on medium-low heat, add onion rings. Cook for 20 minutes or until tender but not browned. Add the zucchini and yellow squash, cook, covered for 10 minutes (just until tender).
  • Add salt, pepper, lemon pepper and nutmeg. Cook uncovered 5 more minutes. Sprinkle flour over top, add hot milk and stir to combine; until sauce thickens (3 to 4 minutes). Pour mixture into baking dish.
  • Combine the bread crumbs and cheeses, sprinkle over the top of the squash mixture.
  • Dot with 2 tablespoons butter or margarine, cut into small bits.
  • Bake for 20 minutes or until bubbly and browned.
Similar Recipes
Squash and Tomato Gratin
Squash and Tomato Gratin
yellow squash
lemon olive oil
onions
crushed rosemary
zucchini
Golden Vegetable Gratin
Golden Vegetable Gratin
water
instant chicken bouillon granules
carrots
butternut squash
molasses
Tomato and Cheese Stuffed Zucchini
Tomato and Cheese Stuffed Zucchini
garlic powder
shredded Cheddar cheese
fresh oregano
fresh thyme
zucchini
More Similar Recipes
Loading
Advanced Search

Yellow Squash and Zucchini Gratin Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com