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Jamaican Banana Bread Recipe

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Moist and delicious banana bread with a touch of spice. You will enjoy the extra flavor that the spices in this recipe give to this banana bread. It is a nice twist to traditional banana bread.
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Servings:
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Ingredients
  • 3 cups flour
  • 2 cups sugar
  • 1 teaspoon soda
  • 1 teaspoon Salt
  • 3 teaspoons Cinnamon
  • 1 teaspoon cloves
  • 1 teaspoon nutmeg
  • 1/2 cup walnuts
  • 2 cups banana, mashed
  • 4 eggs, beaten
  • 1 1/4 cups vegetable oil
Container:loaf pan
Directions
PREP
30 mins
COOK
60 mins
READY IN
90 mins
  • Preheat the oven to 350 degrees F. Grease and flour two loaf pans.
  • Place all dry ingredients in a large bowl. With a spoon, make a deep well in the center.
  • Place the rest of the ingredients into the well. Stir carefully, just enough to moisten all dry ingredients.
  • Pour into the prepared loaf pans.
  • Bake in the preheated oven for 50 to 60 minutes or until a toothpick poked in the middle comes out clean.
Note:You can use this same recipe for pumpkin bread. Substitute the bananas with 2 cups of mashed pumpkin.
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Jamaican Banana Bread Recipe Reviews

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tiptap User
Rating of 5 out of 5.0 stars
Reviewed By
"Very nice version of banana bread. Super moist. The cloves and nutmeg give it a nice spicy finish."
SoWhatIfItsBurnt User
Rating of 5 out of 5.0 stars
Reviewed By
"I made this banana bread last night and it turned out great. It is so moist and I like the extra flavor from the spices. My kids thought it was great too."
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