Loading
Advanced Search

Pumpkin Tiramisu Recipe

www.recipetips.com
Provided By
A wonderful Fall dessert filled with the warm flavors of pumpkin and spice, perfect for entertaining.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 package pound cake mix or 6 oz. ladyfingers, split in half lengthwise
  • 8 ounces cream cheese softened
  • 1 teaspoon pumpkin pie spice
  • 1 1/2 cups whipping cream
  • 3/4 cup sugar
  • 15 ounces pumpkin purée
  • 4 tablespoons spiced rum
  • 8 small ginger cookies - crushed
Container:9 inch diameter spring form pan, mixer
Directions
PREP
20 mins
COOK
45 mins
READY IN
6+ hrs
  • Prepare the pound cake according to package directions.
  • Allow to cool.
  • Whip the whipping cream and sugar until peaks start to form, approximately 4-5 minutes.
  • Add cream cheese, pumpkin purée and pumpkin pie spice.
  • Mix just until smooth.
  • Cut the pound cake into 1/2 inch wide slice.
  • Line the bottom of a springform pan with 1/2 of the cake slices.
  • You will need to cut them to fit. Crowd and overlap them to completely cover the bottom.
  • Sprinkle with 2 tablespoons rum.
  • Spread half of the pumpkin filling over the pound cake.
  • Repeat with second half of the pound cake slices.
  • Sprinkle with 2 tablespoons of rum then the rest of the filling. Smooth out the top.
  • Cover tightly with plastic wrap and then aluminum foil.
  • Chill overnight.
  • To unmold, run a knife around the edge and release the pan sides.
  • Place on a serving platter and sprinkle with crushed cookies.
  • Cut and serve.
Similar Recipes
Tiramisu
Tiramisu
sugar
SYRUP
vanilla
chocolate
flour
Chocolate Tiramisu Cake
Chocolate Tiramisu Cake
Pumpkin Trifle
Pumpkin Trifle
8 oz. Cool Whip
brown sugar
angel food cake mix
pumpkin pie spice
instant vanilla pudding
More Similar Recipes
Loading
Advanced Search

Pumpkin Tiramisu Recipe Reviews

pumpkin tiramisu

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"Delicious! Just enough pumpkin flavor but not overwhelming."
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com