Apple Crumble Recipe

Provided By
RecipeTips

A quick and easy tasty dessert to make during the apple season. It has a cinnamon apple bottom with a crunchy, crumbly top, a combination of flour, sugar, and butter, sprinkled over the apples. Let us show you how easy this apple crumble recipe is to make.

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Servings:

Ingredients

6 tart apples
3/4 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
3/4 cup flour
1/2 cup brown sugar
1/2 cup butter, cold

Container:9 inch round or square baking dish

Directions

PREP

30 mins

COOK

30 mins

READY IN

1 hr

Preheat the oven to 375° F. Peel and core the apples. Cut the apples into thick slices and place in an ungreased baking dish.
Combine the sugar, cinnamon, and nutmeg together in another bowl and mix until well blended. Sprinkle the sugar mixture over the apple slices.
Combine the flour, brown sugar, and butter together in another bowl until the mixture has a crumbly texture. Sprinkle the crumble topping evenly over the apples and then place the crumble in the preheated oven.
Bake for 30 to 40 minutes or until apples are tender when poked and the topping is golden brown and crispy.
Remove from the oven and serve while warm. Serve with a scoop of ice cream or some cream.

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