Loading
Advanced Search

Cornmeal Rosemary Olive Oil Cake with Rosemary Peach Syrup Recipe

www.recipetips.com
Provided By
Flavorful, moist cornbread cake great as a snack or dessert with rosemary.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • Cake:
  • 3/4 cup flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 cup yellow cornmeal
  • 2 eggs large
  • 1 eggs large, yolk
  • 2/3 cup milk
  • 1/2 cup olive oil
  • 1 tablespoon lemon zest
  • 3/4 tablespoon rosemary sprig, finely chopped
  • 3/4 cup sugar
  • 1/4 cup honey
  • Poached Peach Syrup:
  • 1 cup reserved peach juice
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 2 rosemary sprig, fresh
  • 30 ounces peaches canned, drained
Container:9" round cake pan, medium mixing bowl, electric mixer, small saucepan, large mixing bowl
Directions
PREP
20 mins
COOK
30 mins
READY IN
1 hr
Carnmeal Rosemary Olive Oil Cake:
  • Lightly grease and flour cake pan.
  • Preheat oven to 350°F.
  • In medium bowl sift together flour, baking powder and salt. Stir in the cornmeal.
  • In large bowl, with electric mixter beat eggs, egg yolk, milk, oil, lemon zest and rosemary. Add sugar and honey, mix well to combine.
  • Add dry ingredients and beat until batter is smooth. Pour into prepared pan and bake on middle rack for 30-40 minutes or until toothpick inserted in the center of the cake comes out clean.
  • Let cake cool in pan on wire rack approximately 20-30 minutes. Remove from pan and place on serving platter.
  • To serve, dust with powdered sugar or slice and top each piece with poached peaches in syrup.
Poached Peach Syrup:
  • In saucepan combine reserved peach syrup, honey and lemon juice; bring to a simmer. Add rosemary sprigs and simmer approximately 6-8 minutes. Add the peaches and heat until peaches are warm. Serve peaches warm over cake.
Similar Recipes
Sautéed Spinach with Garlic and Olive Oil
Sautéed Spinach with Garlic and Olive Oil
spinach
garlic
Kosher salt and freshly ground black pepper to taste
Peach Walnut Crumb Cake
Peach Walnut Crumb Cake
McCormick® Allspice
McCormick® Cream of Tartar
McCormick® Cinnamon
salt
granulated sugar
Peach Gin Cocktail with Thyme Syrup
Peach Gin Cocktail with Thyme Syrup
fresh lime juice
sugar
Thyme Syrup
Peach slices and fresh thyme sprigs
peach schnapps
More Similar Recipes
Loading
Advanced Search

Cornmeal Rosemary Olive Oil Cake with Rosemary Peach Syrup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com