Loading
Advanced Search

Artichoke Tomato Casserole Recipe

www.recipetips.com
Provided By
Delicious way to use the bounty of sweet ripe tomatoes available in the fall. This casserole recipe will make the perfect side dish for any meal this autumn.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1/2 cup butter
  • 1 onion chopped
  • 5 cups bread homemade or boxed croutons
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon Herbs de Provence
  • 15 ounces artichoke hearts in a can, drained and cut into quarters
  • 4 tomatoes thickly sliced
Container:1 quart casserole dish, medium skillet
Directions
COOK
20 mins
READY IN
1 hr
  • Sauté onions in butter in medium skillet over medium heat untill transparent; approximately 10 minutes.
  • Stir in seasonings and bread cubes. Heat for 2-3 minutes, remove from heat.
  • Spray non-stick cooking spray in casserole baking dish. Layer artichokes, then tomatoes, then bread cubes. Repeat layers once more, ending with the bread cubes.
  • Bake at 350°F for 45 minutes.
Similar Recipes
Mediterranean Spiced Artichoke Bake
Mediterranean Spiced Artichoke Bake
(8 ounces) frozen artichoke hearts
Neufchâtel cheese
reduced fat mayonnaise
sliced green onion
chopped tomato
Chicken Chili with White Beans
Chicken Chili with White Beans
taco seasoning mix
water
Option
fresh onion
canned white beans
Cherry Tomatoes with Gorgonzola and Basil
Cherry Tomatoes with Gorgonzola and Basil
gorgonzola cheese
fresh basil
cherry tomatoes
garlic
salt and pepper to taste
More Similar Recipes
Loading
Advanced Search

Artichoke Tomato Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com