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Bean Soup with Ham and Kielbasa Recipe
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Savory, hearty soup for a chilly day.
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Servings:
Ingredients
20 ounces dried beans
1/2 pound hamhock - smoked
1/2 pound kielbasa sausage - sliced into 1 /2 inch slices
croutons if desired
Container
:soup pot or stock pot
Directions
PREP
10
mins
COOK
2
hrs
READY IN
6
+ hrs
Rinse beans.
Place in soup pot along with six cups of cold water.
Let beans soak overnight 8-10 hours.
Drain water and rinse beans in colander.
Place beans back into a pot, add 6 cups of hot water and hamhocks.
Simmer for 1 1/2 - 2 hours.
Add kielbasa and heat through.
Serve with croutons if desired.
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