Loading
Advanced Search

Cheese Spread Recipe

www.recipetips.com
Provided By
Not your ordinary cheese spread - this inventive, versatile rendition features Muenster, Mexican, parmesan, and goat cheeses that merge into a smooth, flavorful spread that can be used as a tasty topping for crackers and baguette slices or as an accompaniment to fruit and vegetables.
Share this!
Facebook
Servings: makes approximately 2 cups
Ingredients
  • 2 ounces enchilado cheese - Mexican cheese
  • 2 ounces dill muenster
  • 3 ounces goat cheese
  • 1/2 cup parmesan cheese
  • 2 tablespoons sour cream
  • 2 tablespoons milk
Container:medium serving bowl, blender or food processor
Directions
PREP
20 mins
COOK
0 mins
READY IN
20 mins
  • Place cheeses along with sour cream and milk into a food processor or blender.
  • Pulse in processor until combined but slightly chunky.
  • The spread will keep in the refrigerator for one week.
  • Serve with baguette slices, fruit, crackers or vegetables.
Similar Recipes
Champagne Cheddar Spread
Champagne Cheddar Spread
McCormick® Nutmeg
McCormick® Parsley Flakes
(1/2 package) cream cheese
Cheddar cheese
Champagne
Bacon Cheese Ball
Bacon Cheese Ball
cream cheese
bacon
mayonnaise
parmesan cheese
crackers
Mexican Hot Cheese Dip
Mexican Hot Cheese Dip
(1 box) Velveeta® Mexican processed cheese
spicy sausage
cream cheese
More Similar Recipes
Loading
Advanced Search

Cheese Spread Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com