Loading
Advanced Search

Edamame Salad Recipe

www.recipetips.com
Provided By
Terrific taste and texture, the vegetables in this salad burst with flavor.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon butter or margarine
  • 10 ounces frozen edamame - shelled, approximately 1 1/2 cups
  • 1/2 sweet onion - chopped
  • 1 red bell pepper - chopped
  • 15 1/4 ounces (1 can) corn - drained or 1 ear of fresh sweet corn cut off the cob
  • 1 stalk celery - diced
  • 1 leek - sliced thin
  • 1 clove garlic - chopped
  • 1 tablespoon fresh oregano - chopped
  • 1/4 teaspoon cayenne pepper - more or less to taste
  • 1 fresh tomato - diced
  • salt and pepper to taste
Container:medium sauté pan, serving bowl
Directions
PREP
20 mins
COOK
15 mins
READY IN
35 mins
  • Heat olive oil and butter over medium heat.
  • When butter has melted, add edamame and stir to coat.
  • Add the onion and saute for five minutes.
  • Add the bell pepper, corn, celery, leek and garlic.
  • Saute for another 5-10 minutes or until the vegetables are tender crips, not mushy.
  • Stir in the oregano and cayenne pepper.
  • Season to taste with salt and pepper.
  • Remove from heat.
  • Gently fold in tomatoes right before serving.
Similar Recipes
Spring Vegetable Pasta Salad
Spring Vegetable Pasta Salad
lemon juice
olive oil
pork chops
edamame
parsley
Edamame Appetizer
Edamame Appetizer
salt
Edamame and Corn Salad with Oregano Vinaigrette
Edamame and Corn Salad with Oregano Vinaigrette
McCormick® Sea Salt Grinder
ears fresh corn
red bell pepper
chopped fresh parsley
olive oil
More Similar Recipes
Loading
Advanced Search

Edamame Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com