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Cheese and Garlic Bread Recipe

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A good garlic bread to pop into the oven just before eating so it is still warm when served.

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Ingredients

Provolone cheese (optional)
1 loaf French bread, unsliced (medium loaf)
1/2 cup butter, softened
2 cloves garlic, halved
1 teaspoon dried parsley
1/3 cup grated Parmesan cheese

Directions

PREP

45 mins

COOK

15 mins

READY IN

1 hr

Preheat oven to 375 degrees F.
Cut slices down the length of bread loaf at 1-inch intervals, without cutting all the way through. Rub slices and top of loaf with cut sides of garlic halves. Mince garlic.
Combine butter, garlic, parsley, and Parmesan cheese in a small bowl. Spread butter mixture between bread slices and on top of loaf.
Wrap bread in foil, leaving top partially uncovered. Bake until heated through, about 15 minutes.

*** For easier peeling, microwave unpeeled garlic cloves on HIGH for 10 to 20 seconds. Cool and store unpeeled cloves in a plastic bag in the refrigerator for up to 2 weeks. Save time and satisfy the real cheese lovers in your family by using sliced provolone cheese instead of the grated Parmesan.

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