Vermicelli Pasta Salad Recipe

Provided By
RecipeTips

Flavorful salad that's perfect on a hot summer night. Use as a side dish with your favorite Burger recipe or just serve it as a light meal. Search our site for other Easy Weeknight Meals for anytime through out the year or for more Summer Side Dish recipes.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

16 ounces vermicelli pasta - broken into 2" pieces and cooked according to package directions
1 tablespoon Ac'cent flavor enhancer
1 tablespoon seasoned salt
3 tablespoons lemon juice
4 tablespoons vegetable oil
1 (4 oz.) diced pimento
1 cup green pepper - chopped
1/2 red onion - chopped
1 cup celery - thinly sliced
1 cup black olives - chopped
1 1/2 cups mayonnaise

Container:large salad bowl

Directions

PREP

20 mins

COOK

10 mins

READY IN

6+ hrs

Place cooked vermicelli in large bowl and add the Ac'cent flavor enhancer, seasoned salt, lemon juice, vegetable oil.
Stir to combine. Cover and refrigerate overnight.
Remove pasta mixture from the refrigerator and add diced pimentos, green pepper, red onion, celery, black olives and mayonnaise.
Mix all, chill for one hour and serve.

Similar Recipes

Zesty Spaghetti Salad

Chopped Onion
celery
spaghetti
- 12 ounce bottle Kraft Zesty Italian Salad dressing
chopped green pepper

Spaghetti Salad

jar of Salad Supreme
cucumbers
red pepper
thin spaghetti
celery

Ranch Spaghetti Salad

olive oil
yellow bell pepper
angel hair pasta
Hidden Valley Ranch Dressing Mix
Italian salad dressing mix

Help

Save ▼

Vermicelli Pasta Salad Recipe Reviews

vermicelli pasta salad

Average of 4.67 out of 5 stars

Ratings (3)

Rate It!

Reviews (3)

Add A Review Now!

Comments (1)

Comment on this

Comment By Texasgranny

"This is my signature dish I have been making for thirty plus years. The secret is to mix the accent, Lawry's seasoned salt, oil and lemon juice together - then pour over the cooked, rinsed and drained pasta. I use a large plastic ziplock bag, and marinate overnight. Even the people who don't like the individual ingredients, love this salad. Next day, add the celery, onion (I use white sweet onion) small jar of drained pimento, small can of chopped ripe olives, chopped green pepper and mayo til it is well coated. Chill again for the flavors to "marry". Let sit at room temp for about 30 minutes before serving. Never had any complaints with this one!"

Reviewed By 2Tmom

"Made this for the 4th of July. My family isn't big on black olives so left them out but added imitation crab meat and a little extra mayo. Everyone loved it and asked for the recipe."

Reviewed By jwc

"Delicious. I made this but didn't refrigerate it overnight before adding the vegetables."

Reviewed By Gama

"This salad is very good but I thought it need a little more mayonnaise. I added an extra 1/2 cup. It is also good with the addition of imitatin crab."