Toffee Delight Recipe

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This rich and buttery candy favorite, topped with creamy chocolate and chopped nuts, is sure to please.

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Servings:

Ingredients

Container:baking sheet with sides, heavy sauce pan and aluminun foil

Directions

PREP

10 mins

COOK

10 mins

READY IN

20 mins

Preheat oven to 400° F.
Line the baking sheet with aluminum foil, place soda crackers on foil to cover entire bottom.
In saucepan, melt butter and light brown sugar until it boils, stirring contantly.
Let boil for 3 minutes; continue to stir so not to burn. Remove from heat and let stand one minute.
Pour the butter mixture evenly over the soda crackers, smooth out to edges with a spatula.
Place in oven for seven minutes, watch closely so the toffee does not burn.
Remove from oven and immediately sprinkle the chocolate chips over the toffee, spread with a spatula to even out to the edges. Sprinkle chopped nuts over the top of the chocolate and press down into the mixture.
Place in refrigerator until it hardens, or place in freezer to hasten the hardening.
Once the toffee hardens, remove tin foil from back and cut or break into bite size pieces. Store in the refrigerator or freezer in a covered container.

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