Slow Cooker Chicken and Biscuits Recipe

Provided By
RecipeTips

A one-pot meal that the entire family will enjoy. It combines meat, vegetables, and biscuits for a flavorful complete meal.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

2 1/2 pounds boneless, skinless chicken breast
2 cans (10.75 oz. each) cream of chicken soup
2 tablespoons butter or margarine
1 cup diced carrots
1 cup frozen peas
1 small onion, minced or 2 tsp. onion powder
3/4 cup chicken broth or water
2 packages (10 oz. each) refrigerated biscuit dough

Container:5 or 6-quart slow cooker

Directions

PREP

20 mins

COOK

6+ hrs

READY IN

6+ hrs

Place the chicken breast on the bottom of a 5 or 6-quart slow cooker. Top with soup, butter, vegetables, and onion.
Pour the chicken broth over the soup mixture. The chicken should be covered; if not, add more broth.
Place the cover on the slow cooker and turn on high. Cook on high for 5 to 6 hours.
Approximately 1 hour before serving, remove the cover and pull the chicken apart in small pieces or shred.
Tear the refrigerator biscuit dough into pieces and place it on top of the chicken mixture in the slow cooker.
Replace the cover and cook another hour or until the biscuits are done all the way through.
To serve, spoon the chicken and biscuits onto plates directly from the slow cooker.

Similar Recipes

Creamy Chicken over Biscuits

milk
buttermilk biscuits
chicken breasts
butter
flour

Chicken and Dumplings

onion
chicken broth
oil
chicken
bay leaf

Wrapped Chicken

chicken breasts tenders
cream of chicken soup
Swiss cheese
crescent rolls

Help

Save ▼

Slow Cooker Chicken and Biscuits Recipe Reviews

slow cooker chicken and biscuits

Average of 5.00 out of 5 stars

Ratings (7)

Rate It!

Reviews (7)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By Jobrat

"Absolutely fantastic recipe! Couldn't believe how tasty is was. Have made it twice now. I used frozen soup vegetables one of those times and it was still great. I did, however, bake the biscuits half the normal time before putting them in the pot. I just like the top like a biscuit but the bottom soft. Personal preference though. Very highly recommend this recipe!!"

Reviewed By kat79

"This was soo tasty! I bought a small bag of frozen mixed veggies (peas,carrots,corn,and green beans) to use instead, just measured out 2 cups. Cooked on low all day while I was at work and put the biscuits in about an hour before dinner and turned it up to high to get them done. Yum, my husband really liked it too so I'll be making this again."

Reviewed By clh

"This was great. I agree 2 packages of biscuits may be a little too much. But the family loved it."

Reviewed By 2Tmom

"We love this recipe, the only thing I do different is to take the insert out of my slow cooker when I put the biscuits in and place it in the oven on 400 to make the biscuit cook faster."

Reviewed By Trudy

"This is soo tasty! It's a great comfort food meal, perfect for those chilly winter nights. I only use 1 can of biscuits cut up and serve it over white rice. i've made this 3 times so far in 1 month. Thank you for sharing this great dish!"

Reviewed By RecipeGuru

"I made this last weekend and it was a hit! I'm still eating leftovers!"

Reviewed By Jade

"This was great! I used Grand biscuits though and they were to thick so took longer than an hour to cook, closer to 2 hours, but still delicious! will make this again for sure!"