Tomato Bruschetta Recipe

Preheat broiler. In a large bowl, combine chopped roma tomatoes, sun dried tomatoes, garlic, olive oil, balsamic vinegar, fresh basil, salt and pepper. Mix well and let sit for 10 minutes. Cut baguette into 3/4" thick slices. Arrange baguette slices in a single layer on a baking sheet and place under broiler for 1 to 2 minutes, until bread is slightly browned. Remove from oven and place an even amount of tomato mixture over each baguette slice. Top with shredded mozzarella cheese. Return to broiler for 5 minutes, or until cheese has melted. Makes 12 servings.