Grilled Scallops with Pineapple Peach Salsa Recipe

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Scallops are so tender and flavorful when quickly grilled, but they become even better when served with this naturally sweet salsa featuring peaches and pineapple. A jalapeno gives it a touch of heat.

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Servings:

Ingredients

SCALLOPS:
1 pound medium to large scallops
1 tablespoon fresh ginger mint leaves - chopped or regular mint if preferred
1 tablespoon fresh rosemary - chopped
olive oil
fresh ground black pepper
salt to taste
SALSA:
2 whole peaches - pitted, diced
1 sweet red pepper - seeded, chopped
1 jalapeno - seeded, chopped
1 tablespoon fresh lime juice
1/4 cup fresh cilantro - chopped
1/2 red onion - chopped
15 ounces canned crushed pineapple - drained

Directions

PREP

15 mins

COOK

10 mins

READY IN

55 mins

SCALLOPS:

Thread 5 scallops on each skewer.
Drizzle with olive oil and sprinkle with mint and rosemary; then grind black pepper over the scallops.
Drizzle a little more olive oil on the scallops and place in the refrigerator for 30 minutes.
Season the scallops with salt; the place on the grill over high heat for about 2-3 minutes on each side turning only once.
Serve with the pineapple peach salsa.

SALSA: