Loading
Advanced Search

Chocolate Covered Raspberries Recipe

www.recipetips.com
Provided By
For this delightful confection, choose raspberries that are ripe but still firm. If you wish to make a larger quantity, it works best to make and use the chocolate one batch at a time.
Share this!
Facebook
Servings: varies
Ingredients
  • 3 ounces semisweet or bittersweet chocolate
  • 2 tablespoons cream
  • 40 raspberries
Container:microwavable bowl or small pan
Directions
PREP
5 mins
COOK
1 min
READY IN
10 mins
  • Sort through the raspberries and grate the chocolate. Line a cake pan or a baking sheet with waxed paper (use a pan that will fit in your refrigerator).
  • In a microwavable bowl, heat the cream for 10 - 15 seconds, or on the stovetop heat in a small pan until bubbles start to form Add the grated chocolate and stir until mixture is smooth.
  • Drop a raspberry into the chocolate, turn it with a fork, lift out and place on prepared pan. Don't worry about having every bit of the berry coated with chocolate. Repeat with remaining berries.
  • Chill until firm. Use within a day or two.
Similar Recipes
Easy Chocolate Covered Strawberries
Easy Chocolate Covered Strawberries
strawberries
shortening
Chocolate Dipped Strawberries
Chocolate Dipped Strawberries
heavy cream
long stemmed strawberries
semi
Chocolate Covered Peanuts Crock Pot Style
Chocolate Covered Peanuts Crock Pot Style
white almond bark
lightly salted dry roasted peanuts
milk chocolate chips
More Similar Recipes
Loading
Advanced Search

Chocolate Covered Raspberries Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com