Loading
Advanced Search

Slow Cooker Pineapple Glazed Carrots Recipe

www.recipetips.com
Provided By
The sweet flavor of these slow cooked carrots is topped off with a sprinkle of coconut.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 pounds carrots
  • 1/4 cup butter, melted
  • 1/2 cup brown sugar
  • 1 can (8 oz.) crushed pineapple, do not drain
  • 1/2 cup shredded coconut
Container:2 or 3 quart slow cooker
Directions
PREP
1 hr
COOK
3 hrs
READY IN
5 hrs
  • Peel carrots and cut into strips that are approximately 1/2 inch wide and 2 inches long.
  • For extra flavor, lightly brown the carrots in a skillet with a little butter on the stovetop before placing in the slow cooker. Just brown lightly, do not overcook.
  • When browned, place carrots in the bottom of a 2 or 3 quart slow cooker.
  • Mix all the other ingredients together in a bowl except for the coconut. Pour this mixture evenly over the carrots.
  • Place the cover on the slow cooker and cook on low for 3 to 4 hours until the carrots are tender.
  • Remove the carrots from the slow cooker and use the coconut to garnish the carrots when serving.
Similar Recipes
Baked Carrots
Baked Carrots
(1 pound) peeled carrots
firmly packed brown sugar
Honey Glazed Carrots
Honey Glazed Carrots
butter
brown sugar
baby carrots
Spicy Nutmeg Carrots
Spicy Nutmeg Carrots
McCormick® Nutmeg
(16 ounces) baby carrots
McCormick® Garlic Salt
butter
More Similar Recipes
Loading
Advanced Search

Slow Cooker Pineapple Glazed Carrots Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com