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BLT Salad Recipe

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The salad version of the classic BLT sandwich with a tangy tomato dressing.
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Servings:
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Ingredients
  • 1 cup favorite bread, cubed
  • 2 tablespoons olive oil
  • 4 medium tomatoes
  • 3 tablespoons mayonnaise
  • 2 green onions, chopped, white and green parts
  • 1 tablespoon apple cider vinegar
  • 1 package favorite ready made salad dressing mix in a bag
  • 4 slices bacon, fried crisp and crumbled
  • ground black pepper to taste
  • dash of garlic powder
Container:medium bowl, baking sheet,
Directions
PREP
25 mins
COOK
25 mins
  • Preheat oven to 350° F.
  • Toss bread with oil and spread on baking sheet. Bake, turning once until golden brown; approximatley 15 to 20 minutes.
  • Cut one tomato in half, run each over a grater into a medium bowl, discard the skin.
  • Add mayonnaise, green onions, vinegar, garlic powder and pepper to grated tomato. Whisk to combine all ingredients.
  • Chop three tomatoes. Place lettuce in large bowl along with chopped tomatoes and baked bread (now crutons). Pour dressing over salad and toss to combine. Sprinkle crumbled bacon on top. Serve immediately.
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