Loading
Advanced Search

Blue Cheese and Radish Tidbits Recipe

www.recipetips.com
Provided By
For a super easy, quick and zesty Fourth of July appetiser, use the reddest radishes and the bluest cheese available - these little flavor "firecrackers" will hold their own with your best barbecue sauce! Can be increased as needed.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 8 large red radishes
  • 4 ounces blue cheese
Directions
PREP
5 mins
COOK
0 mins
READY IN
5 mins
  • Wash and trim radishes; slice into rounds about 1/4" thick.
  • Top each slice with a slice or chunk of blue cheese. (If using blue cheese crumbles, press them into place.) Chill until ready to serve.
Similar Recipes
Radish Butter
Radish Butter
salt
butter
chopped fresh herbs
Goat Cheese and Shallot Toasts
Goat Cheese and Shallot Toasts
baguette
goat cheese
salt
capers
heavy whipping cream
Triple Crunch Salad
Triple Crunch Salad
snow peas
salt
radishes
peanuts
More Similar Recipes
Loading
Advanced Search

Blue Cheese and Radish Tidbits Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com