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Slow Cooker Cheesy Ham and Potatoes Recipe

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This recipe offers a nice way to use leftover ham for a hearty meal.
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Servings:
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Ingredients
  • 4 cups cooked ham - cubed
  • 4 tablespoons butter or margarine
  • 1/2 cup onion - chopped
  • 1 tablespoon Worcestershire sauce
  • 2 (10 3/4 oz.) cans of cream of mushroom soup
  • 1 cup milk
  • 2 cups processed cheese - cubed
  • 9 medium potatoes - peeled, cooked and mashed
  • 1 pint sour cream
  • 4 strips bacon - browned and crumbled
Container:slow cooker, large skillet, saucepan
Directions
PREP
20 mins
COOK
3 hrs
READY IN
4 hrs
  • Combine ham, butter, onions and Worcestershire sauce in a skillet.
  • Cook over medium heat until the onions are tender.
  • Place in a large slow cooker.
  • In a saucepan, heat soup, milk and cheese on medium heat until the cheese has melted.
  • Pour over the ham mixture in the slow cooker.
  • Combine the potatoes and sour cream.
  • Spread the potatoes over the mixture in the slow cooker.
  • Sprinkle bacon over the top.
  • Cover, cook on low 3-4 hours or until the cheese mixture bubbles to the top.
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slow cooker cheesy ham and potatoes

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"yummm!"
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