Loading
Advanced Search

Grilled Shrimp and Pasta Salad Recipe

www.recipetips.com
Provided By
This great tasting salad combines grilled shrimp and pasta for a dish that can be served on its own as a complete meal. Learn How to Prepare and Devein Shrimp for this salad and other recipes. Also, find information on Grilling Shrimp and Other Shellfish.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 8 ounces corkscrew pasta or medium shell pasta
  • 1 pound medium shrimp - shelled and sprinkled with olive oil
  • 1 pound sugar snap peas - strings removed
  • 2/3 cup mayonnaise
  • 3 tablespoons fresh chives - snipped
  • 1/2 medium shallot - minced
  • 2 teaspoons lemon juice
  • sherry vinegar to taste
  • 2 tablespoons fresh tarragon - chopped
Container:large serving bowl, small mixing bowl, saucepan, grill
Directions
PREP
45 mins
COOK
25 mins
READY IN
1.25 hrs
  • Cook pasta according to package directions.
  • Drain pasta and put into a large serving bowl.
  • Heat grill to medium.
  • Lightly grill shrimp for 5-8 minutes, turning occasionally.
  • Add the shrimp and peas in with the pasta.
  • In a small mixing bowl, combine the mayonnaise, chives, shallots, lemon juice, sherry vinegar and tarragon.
  • Pour the mayonnaise mixture over the pasta and mix to combine.
  • Refrigerate for two hours.
  • May need to add an extra 1/4 cup of mayonnaise after refrigeration if the salad is too dry.
Similar Recipes
Nellies Shrimp Salad
Nellies Shrimp Salad
Shrimp Salad
Shrimp Salad
cooked shrimp
chopped celery
pea pods
Old Bay seasoning
seasoned pepper
Simple Shrimp Salad
Simple Shrimp Salad
Miracle Whip
salt and pepper
shredded cheddar cheese
ring noodles
celery
More Similar Recipes
Loading
Advanced Search

Grilled Shrimp and Pasta Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com