Grilled Rosemary Potatoes Recipe

Provided By
RecipeTips

Red potatoes are exceptionally good when cooked on the grill, but when the potatoes are enhanced with a coating of olive oil, salt and pepper, and a generous amount of fresh rosemary, the grilled red potatoes are even better.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

2 pounds red potatoes - washed and quartered
3 sprigs fresh rosemary - stemmed and chopped
1/3 cup olive oil
salt and pepper to taste

Container:mixing bowl, grill, vegetable grill rack

Directions

PREP

10 mins

COOK

20 mins

READY IN

30 mins

Place all of the ingredients, except the potatoes, in a mixing bowl. Stir to combine.
Add the potatoes and stir until all of the potatoes are covered with the oil mixture.
Heat the grill to medium.
Place the potatoes in a vegetable grill rack or you can place a piece of tin foil directly on the grill and grill the potatoes on top of that. If using tin foil, be sure to spray it with a nonstick cooking spray before placing it on the grill.
Grill for 20 minutes, stirring occasionally.

Similar Recipes

Grilled Packet Potatoes

black pepper
seasoned salt
onion powder
garlic powder
butter

Grilled to Perfection Potatoes

potatoes
sour cream
pepper
onions
butter

Roasted Potatoes Sweet Potatoes

garlic
potatoes
olive oil
chili powder
sweet potatoes

Help

Save ▼

Grilled Rosemary Potatoes Recipe Reviews

grilled rosemary potatoes

Average of 4.00 out of 5 stars

Ratings (1)

Rate It!

Reviews (1)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By killermom

"Good grilled potatoes but next time I think I will leave out the rosemary because I am not crazy about it. Also, had to grill for longer than 20 minutes for potatoes to get done."