Loading

Grilled Rosemary Potatoes Recipe

Provided By
Red potatoes are exceptionally good when cooked on the grill, but when the potatoes are enhanced with a coating of olive oil, salt and pepper, and a generous amount of fresh rosemary, the grilled red potatoes are even better.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 pounds red potatoes - washed and quartered
  • 3 sprigs fresh rosemary - stemmed and chopped
  • 1/3 cup olive oil
  • salt and pepper to taste
Container:mixing bowl, grill, vegetable grill rack
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
  • Place all of the ingredients, except the potatoes, in a mixing bowl. Stir to combine.
  • Add the potatoes and stir until all of the potatoes are covered with the oil mixture.
  • Heat the grill to medium.
  • Place the potatoes in a vegetable grill rack or you can place a piece of tin foil directly on the grill and grill the potatoes on top of that. If using tin foil, be sure to spray it with a nonstick cooking spray before placing it on the grill.
  • Grill for 20 minutes, stirring occasionally.
Similar Recipes
Grilled Packet Potatoes
garlic powder
butter
seasoned salt
onion powder
black pepper
Grilled to Perfection Potatoes
onions
butter
potatoes
pepper
sour cream
Roasted Potatoes  Sweet Potatoes
garlic
potatoes
chili powder
sweet potatoes
olive oil
Loading

Grilled Rosemary Potatoes Recipe Reviews

grilled rosemary potatoes

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
killermom User
Rating of 4 out of 5.0 stars
Reviewed By
"Good grilled potatoes but next time I think I will leave out the rosemary because I am not crazy about it. Also, had to grill for longer than 20 minutes for potatoes to get done."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com