Loading
Advanced Search

Cheese Crisps Recipe

www.recipetips.com
Provided By
These cheese crisps are great as an appetizer and a delicious addition to soups and salads.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1/2 pound (8 oz.) Asiago, Kefalotiri, Parmesan-Reggiano, Montasio or any other semi-firm cheese
Container:cookie sheet
Directions
PREP
5 mins
COOK
5 mins
READY IN
10 mins
  • Preheat oven to 400°.
  • Slice the cheese very thin, preferrable less than 1/8 inch thick.
  • Place on a cookie sheet, making sure to leave room between each one so they have space to spread as they melt and bake.
  • Bake for approximately 4 minutes.
  • Watch them closely. They are done when the crisps turn light golden and blubbly.
  • Remove from the cookie sheet and lay them out on a cooling rack.
  • When cool, serve as a condiment with soups and salads or with your favorite dip as an appetizer.
Similar Recipes
Jalapeno Cheese Crackers
Jalapeno Cheese Crackers
jalapeno peppers
dry mustard
flour
chili powder
pepper jack cheese
Blue Cheese Walnut Crackers
Blue Cheese Walnut Crackers
egg yolks
chopped walnuts
flour
cracked pepper
blue cheese
Bacon Crisps
Bacon Crisps
sliced bacon
sleeve of wheat wavery crackers
More Similar Recipes
Loading
Advanced Search

Cheese Crisps Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com