Grilled Mustard Pork Chops with Two Tomato Salsa Recipe

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Grilled pork chops are hard to resist, but when glazed with a honey mustard mixture and accompanied with this savory tomato salsa, they are irresistible.

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Servings:

Ingredients

TWO TOMATO SALSA:
1 small container grape tomatoes - cut into 1/4
1/2 jar sundried tomatoes, packed in oil - drained and chopped
1/4 cup fresh basil - chopped and extra for garnish
1/4 teaspoon cayenne pepper
SAUCE:
2 tablespoons Dijon mustard
2 tablespoons honey
1 teaspoon garlic - minced
4 boneless pork chop - thick cut

Container:two small mixing bowls, grill

Directions

PREP

10 mins

COOK

10 mins

READY IN

20 mins

SALSA:

Combine tomatoes, sun-dried tomatoes, basil and cayenne in a small bowl. Set aside.

PORK CHOPS:

Heat grill to medium.
In another small bowl, combine mustard, honey and garlic.
Place chops on grill.
Grill 4-5 minutes and turn.
Brush with mustard mixture.
Grill another 4 minutes, turn and brush the grilled side with the rest of the mixture.
Remove and allow to rest for 5 minutes.
Garnish with basil and serve with two tomato salsa.

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