Grilled Turkey Burgers with Onion Relish Recipe

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The savory homemade onion relish in this recipe gives these moist grilled turkey burgers a lively flavor that will win over even the most diehard fan of traditional ground beef burgers.

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Servings:

Ingredients

ONION RELISH:
2 red onions - peeled and thinly sliced
olive oil for drizzling
1/4 cup balsamic vinegar
1 tablespoon Dijon mustard
salt and pepper to taste
1 tablespoon fresh thyme
TURKEY BURGERS:
1 1/2 pounds ground turkey
1 tablespoon Worcestershire sauce
1 tablespoon chipotle mustard
salt and pepper to taste
olive oil for brushing
4 rolls or buns
8 slices munster cheese

Container:two medium mixing bowls, grill

Directions

PREP

20 mins

COOK

15 mins

READY IN

35 mins

ONION RELISH:

Place sliced onions in bowl and sprinkle generously with olive oil.
Place the onions in a grill rack on the grill, close the lid, and grill over medium heat for 5 minutes.
Open the grill and turn the onion slices to brown the other side slightly.
Remove from grill.
In a medium bowl, whisk together the vinegar, mustard, salt, pepper, and thyme.
Whisk in the olive oil until emulsified.
Add the grilled onions and stir to combine.
Allow to sit at room temperature until ready to use.

TURKEY BURGERS

Combine the ground turkey, Worcestershire sauce, mustard, salt, and pepper.
Form into 4 patties.
Brush each side with olive oil.
Heat grill to medium-high.
Place the patties on the grill and cook for 3-4 minutes on each side (for medium-well done).
Remove the patties to a platter.
Brush the outside of each roll with olive oil and place on the grill over medium-low heat and grill for approximately 3 minutes.
Turn the buns over and place two slices of cheese on each bun top and approximately 1/3 cup of onion relish on the bun bottoms.
When cheese is melted, assemble the burgers and serve hot off of the grill.