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Rhubarb Cookies Recipe

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RecipeTips

A moist, chewy cookie filled with lots of flavor.

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Servings:

Ingredients

1 1/3 cups brown sugar - packed
1/2 cup butter, unsalted - softened
1 egg
1 teaspoon vanilla
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1 teaspoon baking soda
3 teaspoons milk
1 cup fresh rhubarb - chopped fine
1/2 cup coconut
1 cup crasins or raisins
1 cup walnuts - chopped

Container:large mixing bowl, cookie sheet - greased

Directions

PREP

20 mins

COOK

15 mins

READY IN

1.25 hrs

Preheat oven to 350Â° F.
In a large mixing bowl add brown sugar and softened butter; cream together.
Add eggs and vanilla; beat until creamed.
In a smaller bowl mix all dry ingredients; stir to combine.
Add the milk and the dry ingredients to the creamed brown sugar and butter mixture; beat just until combined.
Stir in rhubarb, coconut, crasins, and walnuts.
On a prepared cookie sheet drop about 1 heaping tablespoon of batter per cookie.
Place only about 12 cookies per sheet because they will spread while baking.
Bake 12-14 minutes or until light golden brown.
Remove pan from oven, let cookies sit on the baking sheet 1-2 minutes before removing them to a cooling rack.

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Rhubarb Cookies Recipe Reviews

rhubarb cookies

Average of 3.00 out of 5 stars

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Reviewed By RecipeTips.com

"To Tankgirl: Thanks for pointing out the problems with the Rhubarb Cookies recipe. We have edited the recipe and hopefully it is easier to understand and makes more sense now. Thanks again."

Reviewed By tankgirl

"These cookies are delicious, but there are glaring omissions in the directions. The brown sugar is never mentioned (presumably it should be creamed with the butter), and the dry ingredients are never added to the wet ingredients. Presumably this should be done before adding the rhubarb. Adding a tablespoon of milk to the dry ingredients seems an odd step as well... it just makes things clump up. I don't know what the purpose of that is. I won't bother adding the milk at all next time."