Grilled Mushroom and Cheese Burger Recipe

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This simple recipe gives ordinary grilled ground beef burgers a boost of flavor. When topped with cheese and sautÃƒÂ©ed mushrooms, this hamburger becomes an all-American classic.

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Servings:

Ingredients

1 pound ground beef
2 teaspoons steak sauce
1 teaspoon Lawry's seasoned salt
2 teaspoons fresh thyme, chopped (or 1 teaspoon dry)
8 ounces mushrooms, sliced
4 slices of your favorite cheese

Directions

PREP

10 mins

COOK

10 mins

READY IN

20 mins

Combine the ground beef, steak sauce, seasoned salt, and thyme.
Form into patties; then grill over medium heat until done.
About 2 minutes before the burgers are done, add a slice of cheese over the top of each pattie.
SautÃƒÂ© the mushrooms in a pan with butter over medium heat until lightly browned. Stir occasionally.
Grill the hamburger buns, cut side down, until lightly toasted.
Top the burgers with the sautÃƒÂ©ed mushrooms and serve.

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