Plum and Apricot Barbecue Sauce Recipe

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Flavored with plums and apricots, this unique barbecue sauce is versatile as well as distinctive. Use it for ribs, chicken, and pork chops or serve it as a dipping sauce for numerous appetizers and main dishes.

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Servings: 2 tablespoons

Ingredients

1/2 cup chopped onions
2 tablespoons butter or margarine
1 (16 oz.) can purple plums and liquid
1 cup apricots (or loquats)
1 (6 oz.) frozen pink or yellow lemonade
1/4 cup chili sauce
1/4 cup soy sauce
2 teaspoons yellow mustard
2 teaspoons fresh grated ginger or 1 tsp. ground ginger
1 teaspoon Worcestershire sauce

Container:large saucepan

Directions

PREP

15 mins

COOK

15 mins

READY IN

30 mins

In a large saucepan, cook the onions in the butter until tender.
Drain the plums, reserving the liquid; remove the pits.
Place the plums and reserved liquid and the apricots (or loquats) in a blender or food processor. Process until smooth.
Add the plum and apricot purée and the remaining ingredients to the onions. Simmer, uncovered, for 10-15 minutes, stirring occasionally.
Use the sauce for basting ribs or chicken on the grill or as a dipping sauce.

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