Shrimp and Chicken Au Gratin Recipe

Provided By
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Rich and delicious, this casserole-like main dish combines shrimp and chicken with a mixture of savory, satisfying ingredients.

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Servings:

Ingredients

3/4 cup milk
1/4 cup flour
1/2 teaspoon white pepper
1/2 cup shredded sharp cheddar cheese
2/3 cup chicken stock ro white wine
1/4 cup (1/2 stick) butter
8 ounces mushrooms, sliced
2 tablespoons shallots, minced
2 tablespoons butter
1/2 cup seasoned bread crumbs
2 large boneless chicken breasts, grilled and cut up into bite size pieces
1 pound medium shrimp, cooked, remove tails
2 (10 oz. pkgs) frozen artichoke hearts, cooked according to pkg direction, cut into quarters
2 cups any desired cheese, shredded

Container:large saucepan, medium saucepan, 2 quart casserole dish

Directions

PREP

20 mins

COOK

30 mins

READY IN

50 mins

Whisk together milk, flour and pepper in large saucepan, bring to boil, stirring as it thickens.
Remove from heat and stir in 1/2 cup cheese. Stir in wine or chicken stock, set aside.
In medium saucepan, melt butter, add mushrooms and shallots and saute for 5-10 minutes. Remove from heat and add to cheese sauce along with chicken, shrimp and artichokes and the 2nd cup of cheese.
Spoon into a buttered or greased casserole dish, top with bread crumbs and chunks of butter.
Bake for 30 minutes or until browned, bubbly around edges. Serve hot.

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