Loading
Advanced Search

Hot Fruit Compote Recipe

www.recipetips.com
Provided By
Warm, sweet flavored and very festive in appearance, this fruit compote always attracts attention when served for a brunch, lunch or dinner.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 6 ounces dried plums (prunes) - less if desired
  • 12 ounces dried apricots
  • 20 ounces pineapple chunks, undrained
  • 11 ounces mandarin oranges, drained
  • 21 ounces cherry pie filling
  • 1/4 cup cooking sherry - optional
Container:9 x 13 baking dish
Directions
PREP
10 mins
COOK
1 hr
READY IN
1.25 hrs
  • Place plums (prunes) and apricots in bottom of baking dish.
  • Combine the remaining ingredients over the dried fruits placed in the dish.
  • Bake uncovered at 350°F for 1 hour in oven.
  • Serve warm.
Note: If microwave cooking is preferred, cover baking dish with heavy duty plastic wrap leaving one corner open to vent. Cook on high for 12 minutes. Stir after 6 minutes and continue cooking.
Similar Recipes
Slow Cooker Hot Fruit Salad
Slow Cooker Hot Fruit Salad
sliced canned pears
chunky applesauce
canned pineapple chunks
cinnamon
sliced canned peaches
Rhubarb Orange Sauce
Rhubarb Orange Sauce
water
frozen orange juice concentrate
rhubarb
vanilla
sugar
Yogurt Ambrosia
Yogurt Ambrosia
11 oz. can mandarin oranges
shredded coconut
miniature marshmallows
plain yogurt
More Similar Recipes
Loading
Advanced Search

Hot Fruit Compote Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com