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Hot Fruit Compote Recipe
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Warm, sweet flavored and very festive in appearance, this fruit compote always attracts attention when served for a brunch, lunch or dinner.
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Servings:
Ingredients
6 ounces dried plums (prunes) - less if desired
12 ounces dried apricots
20 ounces pineapple chunks, undrained
11 ounces mandarin oranges, drained
21 ounces cherry pie filling
1/4 cup cooking sherry - optional
Container
:9 x 13 baking dish
Directions
PREP
10
mins
COOK
1
hr
READY IN
1
.
25
hrs
Place plums (prunes) and apricots in bottom of baking dish.
Combine the remaining ingredients over the dried fruits placed in the dish.
Bake uncovered at 350°F for 1 hour in oven.
Serve warm.
Note: If microwave cooking is preferred, cover baking dish with heavy duty plastic wrap leaving one corner open to vent. Cook on high for 12 minutes. Stir after 6 minutes and continue cooking.
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