Buttery Drop Biscuits Recipe

Provided By
RecipeTips

Easy to make baking powder biscuits with a buttery flavor. These biscuits are perfect for dipping in soups and stews or as a side to any casserole. They are a nice addition to any meal.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

2 cups unbleached all-purpose flour (10 ounces)
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon sugar
3/4 teaspoon table salt
1 cup buttermilk (cold)
8 tablespoons unsalted butter , melted and cooled slightly (5 minutes), plus 2 tablespoons melted butter for brushing biscuits

Container:Baking sheet

Directions

PREP

20 mins

COOK

15 mins

Adjust oven rack to middle position and heat oven to 425 degrees. Grease the baking sheet.
Whisk flour, baking powder, baking soda, sugar, and salt in large bowl. Combine buttermilk and 8 tablespoons melted butter in medium bowl, stirring until butter forms small clumps.
Add buttermilk mixture to dry ingredients and stir with rubber spatula until just incorporated and batter pulls away from sides of bowl.
Using greased 1/4-cup dry measure, scoop level amount of batter and drop onto the greased baking sheet (biscuits should measure about 2 1/4 inches in diameter and 1 1/4 inches high). Repeat with remaining batter, spacing biscuits about 1 1/2 inches apart.
Bake until tops are golden brown and crisp, 14 to 16 minutes.
Brush biscuit tops with remaining 2 tablespoons melted butter. Transfer to wire rack and let cool 5 minutes before serving.

Similar Recipes

Baking Powder Drop Biscuits

shortening
baking powder
salt
flour
sugar OR 1/2 T. honey

Quick-Fix Biscuits

mayonnaise
flour
salt
sugar
baking powder

Cornmeal Cheese Biscuits

baking soda
baking powder
salt
flour
buttermilk

Help

Save ▼

Buttery Drop Biscuits Recipe Reviews

drop biscuits 5

Average of 5.00 out of 5 stars

Ratings (1)

Rate It!

Reviews (1)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By bam

"I love baking powder biscuits. They are easy to make and are an easy way to add bread to any meal. These turned out so nice and had great flavor. This recipe is a keeper!"