Apple Cheesecake Recipe

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The combination of the creamy smooth filling and apple topping make this a perfect fall apple dessert. This delicious, easy-to-prepare cheesecake recipe will have everyone begging for seconds.

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Servings:

Ingredients

CRUST:
1/2 cup melted butter or margarine
1/3 cup sugar
1 cup flour
1/2 teaspoon almond extract
4 graham crackers - crushed
FILLING:
8 ounces cream cheese - softened
1/4 cup sugar
1 egg
1/2 teaspoon vanilla
TOPPING:
3 cups thinly sliced apple - peeled
1/3 cup sugar
1 teaspoon cinnamon
sliced almonds for the top to garnish

Container:9-inch springform pan and a mixing bowl

Directions

PREP

20 mins

COOK

45 mins

READY IN

1 hr

CRUST:

In a mixing bowl, combine the butter, 1/3 cup sugar, flour, almond extract, and graham cracker crumbs.
Press the mixture on the bottom of a 9-inch springform pan. Make sure the mixture goes up the sides of the pan about 1 inch.

FILLING:

In a mixing bowl, combine the cream cheese, 1/4 cup sugar, egg, and the vanilla.
Pour the mixture over the prepared crust in the springform pan.

TOPPING:

In a mixing bowl, toss the apples with 1/3 cup sugar and the cinnamon.
Spoon apple mixture over the cream cheese mixture in the springform pan.
Sprinkle the top with almonds if desired.
Bake at 450° F for 10 minutes.
Reduce oven to 400° F and bake for 30 to 40 minutes longer or until the center is set.
Cool in the pan before serving.

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