Custard-style French Toast Recipe

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RecipeTips

Elegant enough to entertain with and easy enough to enjoy anytime. This Custard-style French Toast recipe will help make any breakfast or brunch extra special. You can find more French Toast recipes on our site.

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Servings:

Ingredients

1/2 cup butter, melted
1 cup brown sugar, packed
2 tablespoons corn syrup
7 slices French Bread, 1-inch thick
5 eggs
1 1/2 cups half and half
1 teaspoon Grand Marnier or Cointreau
1 teaspoon vanilla

Container:saucepan, large bowl, 9x13 pan

Directions

PREP

15 mins

COOK

45 mins

READY IN

1 hr

In a small saucepan, combine melted butter, brown sugar and corn syrup. Stir until sugar is dissolved. Pour into baking dish.
Arrange bread slices in baking dish without overlapping.
In a large bowl, whisk together eggs, half and half, orange liqueur and vanilla. Pour over the bread slices. Cover baking dish and refrigerate at least 8 hours.
Preheat oven to 350 degrees. Bake uncovered 40-45 minutes until lightly browned.
To serve, invert pieces onto a plate to allow caramel to be on top.

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Custard-style French Toast Recipe Reviews

custard style french toast

Average of 4.33 out of 5 stars

Ratings (3)

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Comments (1)

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Comment By Britta41

"In my experience with working with caramel, when exposing it directly to a hot pan especially for long periods of time, the caramel can burn or stick to the pan as one of you has already pointed out. I suggest to those of you wanting to prevent this possibility that you could make the caramel glaze after cooking the French toast and then drizzle it on top of the French toast instead of pouring it directly into the pan. That way, if it hardens, it'll be on top of the toast instead of acting as a glue to the pan."

Reviewed By bakersgirl

"I served this to company they loved it. I also chopped pecans after pouring the egg mixture."

Reviewed By KiyLynn

"I must have done something wrong with this recipe. It seemed great when it first came out of the oven but as it cooled a little the caramel hardened and we couldn't even eat it. I was disappointed because it sounded so good."