Stuffed French Toast Recipe

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Any fruit combination can be used in preparing this extraordinary French toast. The sweet, cinnamon-flavored cream cheese filling makes this recipe extra special for a Mother's Day brunch or any time you want a special holiday breakfast.

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Servings:

Ingredients

FILLING:
8 ounces cream cheese
1 tablespoon brown sugar
1 tablespoon white sugar
1/2 teaspoon almond extract
1 teaspoon cinnamon
1/2 cup raisins
3/4 of a 20 oz. can of apple pie filling
TOAST:
1 loaf of peasant bread or bread of choice
1 cup milk
2 eggs
1 teaspoon vanilla
1 teaspoon cinnamon
SYRUP:
1/2 cup maple syrup
1/2 cup honey
2 tablespoons butter

Container:medium mixing bowl, griddle, shallow dish

Directions

PREP

20 mins

COOK

10 mins

READY IN

30 mins

FILLING:

Mix the cream cheese with brown sugar, white sugar, raisins, cinnamon, almond extract and apple pie filling until completely combined.

TOAST:

Cut the loaf of bread into 6-8 one inch thick slices.
Slice down the center of each slice to approximately 1/4 inch to the end. Do not cut all the way through the bread. This will create a pocket for the filling.
Fill each pocket with cream cheese mixture, approximately 1/4 cup. It is alright if it leaks out the edges a little.
In a shallow dish, mix together the milk, eggs, vanilla and cinnamon until well blended.
Dip each filled bread slice in the egg mixture, coating both sides.
Place on a hot griddle, cook 3-5 minutes on 1 side until nicely browned and then turn and grill the second side.
Keep warm in the oven.

SYRUP:

In a small sauce pan, heat together the maple syrup, honey and butter.
Serve over the warm french toast.

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Stuffed French Toast Recipe Reviews

stuffed french toast

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Reviewed By SweetTooth

"Fantastic French toast. The stuffing was delicious. The apple pie filling gave this French toast recipe a lot of flavor. I don't care for raisins so I left them out."