Charoset Recipe

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A traditional recipe that can be served as a side dish, a condiment for game and other roasted meats, or added as a topping for crackers and cheese. Charoset is a popular food served during Passover.

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Servings:

Ingredients

3 apples, peeled, cored and chopped
1 tablespoon lemon juice
1/2 cup walnuts, chopped
1/2 cup raisins, golden or dark
1/2 teaspoon nutmeg
1/4 teaspoon cinnamon
1/2 teaspoon ground ginger
1 1/2 tablespoons honey
3 tablespoons red wine, sweet or semi-sweet

Directions

PREP

30 mins

READY IN

30 mins

In large bowl, combine chopped apples, lemon juice, chopped walnuts, and raisins. Stir all ingredients together.
Add ginger, nutmeg, cinnamon, sugar and wine or grape juice. Mix together.
Cover and refrigerate to chill for 6 to 8 hours prior to serving.
Makes approximately 4 cups.
Note: Select apples such as Gala, Fuji or Braeburn. Red wines such as Malaga, Concord grape, ruby port or similar semi-sweet to sweet varieties can be selected. As a non-alcohol option, use white grape juice.

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