Beef Stroganov Recipe

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This classic comfort food is traditionally served over egg noodles (use rice noodles for a gluten-free version) but is equally good over mashed potatoes.

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Servings:

Ingredients

1 pound boneless beef steak
2 tablespoons olive oil
8 ounces mushrooms, sliced
1 onion, finely chopped
1 cup sour cream
1 tablespoon chopped parsley (optional)
salt and pepper

Container:skillet

Directions

PREP

10 mins

COOK

15 mins

READY IN

25 mins

Slice meat into approximately 1/4" strips, then cut the slices you've just made into 1/4" strips. Cut these into 2" lengths. Salt and pepper lightly.
Heat oil and brown meat, stirring to turn after about a minute. Cook another minute or two, then scoop meat out of the pan and set aside.
Add onion and mushrooms to the pan, stirring to get up any browned bits, and cook, stirring, until the onion is soft and the mushrooms have browned some - approximately 5 minutes.
Return meat to the pan and cook, stirring, for another minute or two - until meat is hot and at desired doneness.
Remove from heat and stir in sour cream. Serve hot, topped with parsley if using.

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