Loading
Advanced Search

Asparagus Risotto Recipe

www.recipetips.com
Provided By
This is a simple but somewhat time consuming recipe that is well worth the effort.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 cup risotto
  • 1/2 cup basmati and wild rice
  • 1 bunch asparagus - trimmed, cut into 2 inch pieces
  • 5 cups chicken broth - either canned or cubes dissolved in water
  • 2 tablespoons olive oil
  • 1/2 cup onion - chopped
  • 1/2 cup dry white wine - optional
  • 1 stick butter
  • 3/4 cup parmesan, asiago or romano cheese - grated
  • salt and pepper to taste
Container:large skillet, saucepan
Directions
PREP
30 mins
COOK
30 mins
READY IN
60 mins
  • Blanch asparagus pieces in a pot of boiling water for 2 minutes.
  • Rinse under cold water and drain well. Set aside.
  • Have 5 cups of warmed chicken broth ready.
  • Heat olive oil over medium heat in a large skillet.
  • Add rice and stir for 3 minutes.
  • Add wine, if using, and cook until the liquid evaporates, approximately 2 minutes.
  • Add the broth, 1 cup at a time, letting most of the liquid absorb before adding the next cup.
  • Keed adding the broth until the rice is tender but still slightly firm in the middle and the mixture is creamy.
  • Stir frequently during this process, it will take approximately 20-30 minutes.
  • Add asparagus and mix to combine.
  • Shut off heat and add butter, stir until melted.
  • Stir in grated cheese.
  • Season with salt and pepper to taste.
Similar Recipes
Risotto with Peas
Risotto with Peas
Garnish
Salt and pepper
Pinot Grigio wine
butter
onion
Risotto with Shaved Truffles
Risotto with Shaved Truffles
salt and pepper
shaved truffles
onion
rice
butter
Lemon Risotto
Lemon Risotto
unsalted butter
thyme
lemon zest
olive oil
lemon juice
More Similar Recipes
Loading
Advanced Search

Asparagus Risotto Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com