Loading
Advanced Search

Cheese Stuffed Meatloaf Recipe

www.recipetips.com
Provided By
A delicious way to make meatloaf, adding your own taste into the mixture.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1/2 cup saltine crackers, crushed
  • 2 pounds ground beef - can use sausage, italian sausage or any combination
  • 1 egg
  • 2 cloves garlic - minced
  • 2 onion - minced
  • salt and pepper to taste
  • 1/4 cup tomato sauce
  • 2 tablespoons Worcestershire sauce
  • 1 cup cheese - any kind you choose, shredded
  • 1/2 cup tomato sauce (for top)
Container:loaf pan and large mixing bowl
Directions
PREP
15 mins
COOK
1 hr
READY IN
1.25 hrs
  • Preheat oven to 350°.
  • Spray loaf pan with non stick cooking spray.
  • In a large bowl, mix together the meats, cracker crumbs, egg, galic, onion, salt and pepper, Worcestershire sauce and tomato sauce.
  • Don't over mix, just mix with your hands to combine.
  • Split meat mixture in half.
  • Shape 1/2 into an oblong oval, place in the loaf pan.
  • On top of that, sprinkle cheese all over.
  • Top with second half of the meat mixture.
  • Go around the edges and seal so that the cheese won't leak out.
  • Pour tomato sauce over the top.
  • Place in the oven and bake for 50 - 60 minutes or until the internal temperature reaches 160°.
Similar Recipes
Cheesy Mushroom Meatloaf
Cheesy Mushroom Meatloaf
pepper
egg
cheddar
salt
milk
Old Fashioned Meat Loaf
Old Fashioned Meat Loaf
ground beef
oatmeal
brown sugar
prepared mustard
black pepper
Best Ever Meatloaf
Best Ever Meatloaf
ground pork
Worcestershire sauce
eggs
onion
bread crumbs
More Similar Recipes
Loading
Advanced Search

Cheese Stuffed Meatloaf Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com