Recipes
|
Tips & Advice
|
Glossary
|
Videos
|
Community
|
Seasonal
|
My Recipe Box
Join Now
|
Sign In
Loading
Advanced Search
Corned Beef and Cabbage Soup Recipe
+
Larger Image
Rate & Review
Provided By
RecipeTips
If you're searching for
soup recipes
that are unique, try this
Irish-inspired recipe
. This soup is simmered on the stovetop, covered with puff pastry, and then baked, creating an inventive
corned beef and cabbage
soup topped with a flaky crust.
Share this!
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Servings:
Ingredients
1/2 pound corned beef - pre packaged or leftovers
4 russet potatoes - peeled and cubed
1 green cabbage head - shredded
4 slices bacon
1 onion - chopped
4 cups chicken stock
1 sheet frozen puff pastry - thawed
2 tablespoons Dijon mustard
1 egg
1 tablespoon water
salt and pepper to taste
Container
:souffle dish or 8 (1 cup) ramekins
Directions
PREP
15
mins
READY IN
45
mins
In a large, heavy pot with a lid, sauté the bacon until crisp.
Add the onion and sauté with the bacon until the onion is softened.
Add the cabbage and potatoes, toss to coat with the bacon drippings.
Cover and reduce heat to low and cook for 5 minutes.
Add the stock and mustard, stir to blend.
Simmer until the vegetables are tender, approximately 20 minutes.
Stir in corned beef.
Season with salt and pepper.
While soup is simmering, unfold one pastry sheet on a lightly floured surface.
Roll out slightly.
When soup is done, allow to cool slightly, and pour into a souffle dish.
Cover the dish with one square of puff pastry.
Gently cut 3 slits into the top center of the pastry to allow the steam to escape.
Whisk the egg with water and brush over the pastry.
Place in a 350° oven for 20 minutes or until pastry is golden brown.
Similar Recipes
Corned Beef Reuben
marble rye bread
butter
deli swiss cheese
corned beef
thousand island dressing
Corned Beef and Cabbage
red potatoes
head cabbage
baby carrots
butter
onion
Corned Beef Cabbage and Macaroni Bake
coarsely shredded cabbage
(10
spicy brown mustard
(6 ounces) finely chopped Cheddar cheese
dry elbow macaroni
More Similar Recipes
Help
Submit A Correction
Ask A Question
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Loading
Advanced Search
Corned Beef and Cabbage Soup Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Rate It!
Add A Review Now!
Comment on this
More Similar Recipes
Irish Recipes
Slow Cooker Corned Beef and Cabbage
Beet Borscht with Beef and Cabbage
Corned Beef and Cabbage Sandwich
Irish Soup and Stew Recipes
Slow-Cooked Corned Beef in Beer with Red Currant-Mustard Sauce
Hearty Vegetable Beef Soup
Taco Soup
Mulligan Stew
Lunch Recipes
Italian Wedding Soup
Old Fashioned Vegetable Beef Soup
Corned Beef
Stuffed Cabbage Rolls
Corned Beef Recipes
Slow Cooker Vegetable Beef Soup
Easy Cabbage Salad
Pasta Cucumber Salad
Winter Recipes
Coleslaw
Beef Soup Recipes
Quick and Easy Recipes
Cabbage Recipes
Related Tips and Advice
all about corned beef and cabbage
roast beef cook time
pumpkin soup
rotisserie grilling beef
Related Glossary Terms
beef noodle soup
vegetable beef soup
beef barley soup
corned beef hash
Follow Us!
Charts
Recipes
Tips
Beef Cooking Times
Chicken Cooking Times
Cooking Temperature and Time
Food Substitutions
Ham Cooking Times
How Much To Buy
Lamb Cooking Times
Pork Cooking Times
Turkey Cooking Times
Popular Recipe Pages
Recipe Search
Recipes A to Z
Popular Recipes
Our Newest Recipes
Recipes A to Z
Seasonal Cooking Tips
Seasonal Cooking Videos
Cooking Tips Index
Advertisement
E-mail:
Sign Up
Advertisement
Mobile Site |
Contact Us |
Site Index |
Promotions |
Terms of Use | Privacy Policy | Advertise | Licensing
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com