Loading
Advanced Search

Corned Beef and Cabbage Soup Recipe

www.recipetips.com
Provided By
If you're searching for soup recipes that are unique, try this Irish-inspired recipe. This soup is simmered on the stovetop, covered with puff pastry, and then baked, creating an inventive corned beef and cabbage soup topped with a flaky crust.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1/2 pound corned beef - pre packaged or leftovers
  • 4 russet potatoes - peeled and cubed
  • 1 green cabbage head - shredded
  • 4 slices bacon
  • 1 onion - chopped
  • 4 cups chicken stock
  • 1 sheet frozen puff pastry - thawed
  • 2 tablespoons Dijon mustard
  • 1 egg
  • 1 tablespoon water
  • salt and pepper to taste
Container:souffle dish or 8 (1 cup) ramekins
Directions
PREP
15 mins
READY IN
45 mins
  • In a large, heavy pot with a lid, sauté the bacon until crisp.
  • Add the onion and sauté with the bacon until the onion is softened.
  • Add the cabbage and potatoes, toss to coat with the bacon drippings.
  • Cover and reduce heat to low and cook for 5 minutes.
  • Add the stock and mustard, stir to blend. Simmer until the vegetables are tender, approximately 20 minutes.
  • Stir in corned beef.
  • Season with salt and pepper.
  • While soup is simmering, unfold one pastry sheet on a lightly floured surface.
  • Roll out slightly.
  • When soup is done, allow to cool slightly, and pour into a souffle dish.
  • Cover the dish with one square of puff pastry.
  • Gently cut 3 slits into the top center of the pastry to allow the steam to escape.
  • Whisk the egg with water and brush over the pastry.
  • Place in a 350° oven for 20 minutes or until pastry is golden brown.
Similar Recipes
Corned Beef Reuben
Corned Beef Reuben
sauerkraut
deli swiss cheese
marble rye bread
butter
corned beef
Corned Beef and Cabbage
Corned Beef and Cabbage
baby carrots
red potatoes
head cabbage
butter
onion
Corned Beef Cabbage and Macaroni Bake
Corned Beef Cabbage and Macaroni Bake
coarsely shredded cabbage
(10
spicy brown mustard
(6 ounces) finely chopped Cheddar cheese
dry elbow macaroni
More Similar Recipes
Loading
Advanced Search

Corned Beef and Cabbage Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com